#Rails steakhouse bartender how to#

‍ Chill: To add ice to a glass or place a glass in a freezer or cooler briefly, so a cocktail can be poured into a cold glass ‍ Chaser: Anything consumed immediately after a shot or neat drink ‍ Call drink: A drink ordered with both the specific liquor name and the specific mixer name, e.g., Jack and Coke, Tanqueray and tonic.

‍ Burnt: Refers to the burnt martini, a martini with a small bit of Scotch added some recipes call for 1:2 scotch to gin, while others call for just a few drops of Scotch. ‍ Burn the ice: Pouring hot water into an ice bin to melt the ice usually because a glass has broken over the ice bin. ‍ Build: To make a drink starting with ice and then systematically adding the other ingredients to build the cocktail. ‍ Broken: Obviously used to describe a physically broken bottle, but also used in reference to a bottle that was killed or emptied. ‍ Boomerang: A drink sent, usually via a trustworthy customer, from a bartender at one bar to a bartender at another worth reading more about.

‍ Blend: To mix up ingredients and ice in an electric blender depending on where you live, these could be called frozen drinks or blended drinks.

#Rails steakhouse bartender how to#

‍ Bitters: A concentrated herbal alcoholic blend frequently added to cocktails to enhance flavor (side note for those wondering what bitters are: Angostura bitters is the most widely-used and was invented in 1824 by a German physician for stomach maladies) You can even learn how to make bitters using a bitters recipe. ‍ Bev nap: Short for beverage napkin, the small paper napkins placed beneath drinks instead of coasters. ‍ Behind the stick: Working behind the main bar, as opposed to working out in the cocktail area or service station thought to refer to the keg tap levers (learn: how long does beer last in a keg untapped). ‍ Behind: Called out when making one's location known when not in the line of sight, to avoid running into any other barbacks, bussers, or bartenders behind the bar. ‍ Bartender's handshake: A gift from one bartender to another, usually in the form of a shot and free. ‍ Back: A milder drink taken after a shot or neat glass of liquor, e.g., a shot of whiskey with a pickle back is a shot of whiskey followed by a shot of pickle juice. ‍ Autograt: Gratuity put on a party's check automatically, usually because of party size. Learn more about 86 meaning and kitchen slang. ‍ 86'd: An item that's no longer available. #-deep: 2-deep, 3-deep, etc., refers to how many people are waiting in line to get drinks at the bar. Here's all the bartender terms, lingo, and slang we could get our hands on, all for you. Ready to get what you want and sound cool? Obviously. And last, and definitely not least, sounding cool. Second, making it easier to get exactly what you want at the bar. First, giving you insight into what all those wonderful people behind the stick (read on, we'll explain) are doing. Knowing bar terms and bar lingo is good for three things.